Keep your food costs healthy by using mixed salad!

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"On the day of my daughter's sports day, I take a break from making dinner. I'll have a mini party with some prepared foods!"

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A Brittany-style lunch with galettes and crepes!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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Warm up your winter nights with comfortingly hot fish paste oden!

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Delicious seaweed is the key to norimaki!

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Celebrate Fresh Pasta Day with a delicious pasta lunch!

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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We make handmade sakura mochi on the Vernal Equinox.

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!