Cheese dakgalbi made with plant-based cheese!

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A Night Where You can Enjoy Beer Cocktails at a Bar With a Beautiful Night View.

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Tasty Street Food in Taipei, the City That Never Sleeps!

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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For a table full of salmon, pair it with white Burgundy.

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Panzanella is a salad containing bread. The ultimate one plate brunch!

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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Easily Bring Fish Dishes to Your Table With Professional Seasoning

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The breath of life is in the sunlight, the hand of life is in the wind

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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A heart-filling reward dinner