Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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Cookies made with okara are healthy and chewy

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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Buono! When I Close My Eyes, I Feel Like Italy

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Brunch in Paris is a baguette open sandwich called "tartine".

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Beautiful canele that fascinates me.

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There are endless ways to arrange yakko! Warm yakko with thickened sauce made with mushrooms, a taste of autumn, is the perfect midnight snack!

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Halloween style? A heart-warming pork soup udon with pumpkin

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.