I feel like a Parisian!

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Savoring the yakisoba I bought at the summer festival!

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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My favorite, after all, is custard pudding with a nostalgic taste!

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On moon viewing day, look up at the night sky and enjoy some delicious dango!

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A treat for the cold season! The key to tempura soba is the kakiage.

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Enjoy the new year with a creamy chiffon cake!

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This milk pudding has a smooth texture and a delicate, refined taste.

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Meet Ryo

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Plant-Based Korean Cuisine

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A wide variety of sweet potatoes are grilled on an iron plate.