Pasteurized milk is Reward yourself with a smooth and sweet taste

Daily Illustration

A traditional British taste with an easy carrot cake.

Daily Illustration

On a tired day, cook lentils for an easy feast.

Daily Illustration

Eat what you like and fill your heart!

Daily Illustration

Plant-Based Korean Cuisine

Daily Illustration

Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

Daily Illustration

It's the season for delicious stews, simmering in a clay pot.

Daily Illustration

I found this marinade in the bulk section that helps my mother prepare meals, and its refreshing flavor goes perfectly with wine.

Daily Illustration

"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."

Daily Illustration

Make your own meat sauce with your favorite vegetables and seasonings.

Daily Illustration

Fall in love with the delicate balance of white wine! Light and refreshing yet irresistably rich and smooth.