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Cherish plant foods
Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy
Friday, 23 February 2024
Hot-smoked shellfish packed with umami, a perfect pair with a glass of wine!
Tuesday, 18 February 2025
Get your vitamins with a salad made from the king of vegetables, kale!
Wednesday, 18 September 2024
It's the season for delicious stews, simmering in a clay pot.
Monday, 09 December 2024
Gourmet rice balls are trending! Enjoy using different ingredients.
Friday, 17 May 2024
"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."
Tuesday, 04 February 2025
Let's Take in Seasonal Ingredients Easily
Wednesday, 07 June 2023
Let's Make a Blue Mood Colorful With Fruit Punch
Tuesday, 04 July 2023
Enjoy Japanese, Western, and Chinese Flavors With Canned Yakitori
Wednesday, 20 September 2023
Let's Enjoy Bulgogi With Various Arrangements!
Tuesday, 29 August 2023
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