Plant-Based Korean Cuisine

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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Eat what you like and fill your heart!

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.