What Kind of Melon Flavor do You Like?

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Warm up your winter nights with comfortingly hot fish paste oden!

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"BEYOND BEEF" With Peas as the Main Ingredient

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I had pressed sushi for lunch with a colleague I bumped into after work.

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Made with high-protein, low-calorie chicken breast, these fried chicken dishes are juicy and super healthy!

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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Let's pray for a healthy and calm year with sake

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Rain is just confetti falling from the sky