A belated Valentine's treat for my husband? A classy tart.

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Egg whites, which tend to play a supporting role, are the main character. Popular sweets “pudding”

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Treat your tired stomach and intestines to some instant porridge dishes.

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Let's Bask in the Pleasant Sunshine and Have a Meal

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu

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Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!

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There are endless ways to arrange yakko! Warm yakko with thickened sauce made with mushrooms, a taste of autumn, is the perfect midnight snack!