Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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Sweet strawberry jam perfectly enhances the flavor of warm, homemade bread!

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Halloween night with little devils

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

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Make crepe like a pastry chef

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!

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"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."

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The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!

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Enjoy long autumn night with a glass of wine in hand

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Easy-to-cut vegetables also help reduce food waste!