Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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The salad buffet has a wide variety of dressings!

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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I had pressed sushi for lunch with a colleague I bumped into after work.

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On "Calcium Day", enjoy calcium-rich tofu dishes!

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Mountain delicacy sushi featuring autumn mushrooms.

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Head to a roadside station to taste seafood during Golden Week!

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Chilled Noodles With Lots of Summer Vegetables