Traveling Around the World to Learn About the Wonders of Japanese Cuisine

Daily Illustration

Spring equinox. We are planning a vegetarian vegetarian food tasting event.

Daily Illustration

Nostalgic memories brought back by buns

Daily Illustration

Level up your claypot rice with yakiniku sauce!

Daily Illustration

Frozen vegetables are a great ally on the dinner table to prevent food waste

Daily Illustration

A wide variety of iced coffees to enjoy at home.

Daily Illustration

Halloween night with little devils

Daily Illustration

A Special Lunch Plate Made by Little Chef!

Daily Illustration

Easy to pack for vacation It's nice and easy to make different rice balls!

Daily Illustration

The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

Daily Illustration

"BEYOND BEEF" With Peas as the Main Ingredient