Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Nostalgic memories brought back by buns

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On "Calcium Day", enjoy calcium-rich tofu dishes!

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Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.

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The password for Halloween is trick or treat!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!