Packed with seasonal flavors, these tempura are a family favorite!

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Let's Enjoy Bulgogi With Various Arrangements!

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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A special “Meat Day” once every four years to enjoy with garlic

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What Kind of Melon Flavor do You Like?

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Gourmet rice balls are trending! Enjoy using different ingredients.

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To avoid food waste.