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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!
So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced vegetables
Monday, 02 September 2024
Easy-to-cut vegetables also help reduce food waste!
Monday, 26 February 2024
Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!
Wednesday, 23 October 2024
Delivering happiness for over 60 years. Kasumi
Friday, 28 April 2023
This milk pudding has a smooth texture and a delicate, refined taste.
Monday, 30 September 2024
Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.
Monday, 11 March 2024
Enjoy cream puffs, a dessert with a wide variety that we never tire of!
Tuesday, 19 November 2024
What Kind of Melon Flavor do You Like?
Friday, 26 May 2023
For a table full of salmon, pair it with white Burgundy.
Monday, 15 April 2024
Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.
Wednesday, 17 April 2024
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