Simple eggs dish Benedict brings to mind a Parisian lunch

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I feel like a Parisian!

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Pasteurized milk is Reward yourself with a smooth and sweet taste

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A treat for the cold season! The key to tempura soba is the kakiage.

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eat vegetables

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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We keep microwave-ready products in rolling stock.

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"BEYOND BEEF" With Peas as the Main Ingredient

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"On the day of my daughter's sports day, I take a break from making dinner. I'll have a mini party with some prepared foods!"

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Salads and desserts too! Such a profound way to use azuki beans.

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Relax your mind and body at a home inn as the seasons change!