At Parisian cafes, piping hot quiche is a staple for brunch.

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No more food waste! Introducing recipes that use up milk.

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Pair the meatballs in a sweet and spicy sauce with red wine.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Kasama chestnut sweets to give on Respect for the Aged Day.

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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Today is "Disaster Prevention Awareness Day", so let's review our disaster preparedness supplies!

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Patience is key to making crispy tempura!

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Yummy! I Will Have a Gaburi and Juicy Hamburger

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Plenty of Vegetables and Spices.