At Parisian cafes, piping hot quiche is a staple for brunch.

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Make making bento a routine and have fun!

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Salads and desserts too! Such a profound way to use azuki beans.

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Gourmet rice balls are trending! Enjoy using different ingredients.

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Warm up your winter nights with comfortingly hot fish paste oden!

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From sweets to savory delights, koppepan options are endless!

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Savoring the yakisoba I bought at the summer festival!

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Pumpkin karinto brings small luxuries

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Instead of past, present and future. I like chocolate, vanilla, and strawberry. ashley brilliant

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A special tart, Top souvenirs you'll be happy to receive!

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu