Nostalgic memories brought back by buns

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Use nutritious milk in your cooking to get through the winter!

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Eat what you like and fill your heart!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Enjoy authentic, easy and convenient stews, just pop them in the microwave!

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Introducing egg dishes from around the world!

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My world expands with coffee