Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Let's Take in Seasonal Ingredients Easily

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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Enjoy a relaxing breakfast

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Easy power salad to add to store-bought salads

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Egg whites, which tend to play a supporting role, are the main character. Popular sweets “pudding”

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This season reminds me of the Parisian custom of "Apero."

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Tomato Cup Macaroni Salad is a "Popular'' Appetizer that Kids Will Love.

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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The key to the African dish brique is the soft-boiled egg that flows so easily!