Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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Coffee and wine pair well with biscotti!

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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Konnyaku with endless possibilities

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On Marine Day, we bought some fresh fish at the fish market.

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu

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Cheers With Beer and Juice for the End of Summer Vacation!