Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Halloween style? A heart-warming pork soup udon with pumpkin

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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It wouldn't be a picnic without MiiL.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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For a table full of salmon, pair it with white Burgundy.

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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Enjoy the new year with a creamy chiffon cake!

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Summer vegetable jelly is a staple in our home and looks cool.