Let's try "natto," a specialty of Ibaraki, the kingdom of food!

Daily Illustration

Enjoy your meal while enjoying the pleasant sunshine.

Daily Illustration

With seasonal broccoli Increase the volume of your main dish!

Daily Illustration

The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

Daily Illustration

Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

Daily Illustration

The Absolute Champion is Our Strong Ally!

Daily Illustration

A Special Lunch Plate Made by Little Chef!

Daily Illustration

A nostalgic Turkish dish made with lots of yogurt.

Daily Illustration

The password for Halloween is trick or treat!

Daily Illustration

Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

Daily Illustration

Rich-tasting bean sauce is a fermented fava bean food!