Plant-Based Korean Cuisine

Daily Illustration

A treat for the cold season! The key to tempura soba is the kakiage.

Daily Illustration

Let's Bask in the Pleasant Sunshine and Have a Meal

Daily Illustration

Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

Daily Illustration

Truffle bring a happy feeling

Daily Illustration

This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

Daily Illustration

Memories of lemons are mixed with memories of a trip to Italy.

Daily Illustration

Meet Ryo

Daily Illustration

Add a special touch to your celebratory dinner table with an assortment of hors d'oeuvres!

Daily Illustration

Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

Daily Illustration

The only bad training is a training not done