Plant-Based Korean Cuisine

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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Coffee and wine pair well with biscotti!

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The sweet and sour taste of strawberries brings spring to your heart.

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This milk pudding has a smooth texture and a delicate, refined taste.

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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On Sardine Day, try making simmered sardines!

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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Enjoy Japanese, Western, and Chinese Flavors With Canned Yakitori

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Cheesy pizza is essential for mental health.

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!