We make handmade sakura mochi on the Vernal Equinox.

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Enjoy authentic, easy and convenient stews, just pop them in the microwave!

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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Buono! When I Close My Eyes, I Feel Like Italy

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Pumpkin karinto brings small luxuries

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This is our first miso in a while, so we're making it using the finest ingredients.

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How about some easy, delicious, and stylish desserts that don't require any cooking?

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My world expands with coffee

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A belated Valentine's treat for my husband? A classy tart.

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My insatiable quest for biscuits

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"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."