Let's Start With! Delicious Zero Garbage Exercise!

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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Enjoy the new year with a creamy chiffon cake!

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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November is reward season

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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Tidying up the room tends to take a lot of concentration. For lunch, a light and easy-to-eat thyme mixed salad is convenient.

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!