Lenchin pasta is easy and energy-saving. The taste is authentic!

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Mochi, a versatile food ingredient, is something special that evokes a connection with Japan, its history, and its traditions.

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Loco moco rice bowl with hamburger steak and gravy sauce!

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Enjoy long autumn night with a glass of wine in hand

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Memories of lemons are mixed with memories of a trip to Italy.

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Beautiful canelé that fascinates me

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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The breath of life is in the sunlight, the hand of life is in the wind

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Breakfast with easy one-pan toast.