Lenchin pasta is easy and energy-saving. The taste is authentic!

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

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Make full use of eggs for a balanced and versatile lunch!

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A special tart, Top souvenirs you'll be happy to receive!

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Sweet strawberry jam perfectly enhances the flavor of warm, homemade bread!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Tidying up the room tends to take a lot of concentration. For lunch, a light and easy-to-eat thyme mixed salad is convenient.

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The potato salad, with its delicious ingredients, is the unsung hero!

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A special “Meat Day” once every four years to enjoy with garlic

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Add vibrant color to your table with kidney beans, packed with nutrients and perfect for any dish!