Konnyaku with endless possibilities

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These jewel-like tartlets are the perfect treat!

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The sweet and sour taste of strawberries brings spring to your heart.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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A wide variety of iced coffees to enjoy at home.

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Apple jam works wonders! Exquisite chicken steak!

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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Delivering happiness for over 60 years. Kasumi

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Keep your body warm with plenty of ginger. In winter, miso soup with lots of ingredients is the star of the show.

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Simple eggs dish Benedict brings to mind a Parisian lunch

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Let's Make a Blue Mood Colorful With Fruit Punch