Konnyaku with endless possibilities

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Make the most of the deliciousness of seasonal vegetables and reduce your salt intake!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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A wide variety of iced coffees to enjoy at home.

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Enjoy your meal while enjoying the pleasant sunshine.

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Let's Make it Together With Children! Vegetable Curry With Plenty of Delicious Ingredients

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Halloween style? A heart-warming pork soup udon with pumpkin

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Small gifts that express gratitude for someone's hard work are a joy during the Christmas season.

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My favorite, after all, is custard pudding with a nostalgic taste!