Karinto is a convenient snack to have on the go while hiking!

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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Vegetable intake during the cold season Definitely a hot salad!

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End your days of trial production with curry dressing!

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This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!

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We learned how delicious salted rice balls are during our rice-growing experience.

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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Patience is key to making crispy tempura!

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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"The calcium content is about half that of milk!? Let's enjoy konnyaku, which is surprisingly rich in nutrients."