On "Calcium Day", enjoy calcium-rich tofu dishes!

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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A treat for the cold season! The key to tempura soba is the kakiage.

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My favorite, after all, is custard pudding with a nostalgic taste!

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Freshly dug sweet potatoes are Enjoy with crunchy and delicious sweet potato kenpi!

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Brighten up special occasions even more with sushi that enriches your dinner table!

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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“Mixed Rice” Onigiri You Want To Bring To Camp

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.