Enjoy stylish frozen meals at lunchtime

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In autumn, the season for sports, we will have the meal of the match, "tonkatsu" (pork cutlet) to win the match!

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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Memories of lemons are mixed with memories of a trip to Italy.

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!

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A treat for the cold season! The key to tempura soba is the kakiage.

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Aloimer! Recommended Gourmet in the Land of Smiles

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Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.