The secret to delicious frozen crab is to thaw it slowly in ice water!

Daily Illustration

Don't worry about sudden souvenirs! Procure specialty store-quality sweets at the supermarket.

Daily Illustration

Hanpen is low-cost and high in protein, making it an extremely versatile ingredient for salads, stews, hotpots, and more!

Daily Illustration

Add vibrant color to your table with kidney beans, packed with nutrients and perfect for any dish!

Daily Illustration

A Brittany-style lunch with galettes and crepes!

Daily Illustration

Cherish plant foods

Daily Illustration

The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

Daily Illustration

Panzanella is a salad containing bread. The ultimate one plate brunch!

Daily Illustration

Seven ways to use leftover rice cake!

Daily Illustration

I felt the care taken in the detailed cuts. A beautiful colorful cup salad.

Daily Illustration

Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!