The secret to delicious frozen crab is to thaw it slowly in ice water!

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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Raw sweets are low-calorie, low-sugar, guilt-free sweets!

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A Special Lunch Plate Made by Little Chef!

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Summer vegetable jelly is a staple in our home and looks cool.

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A special “Meat Day” once every four years to enjoy with garlic

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Happy Melon Season is in Full Swing!

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Safe, Secure, and Reasonably Priced Sushi is Unique to Japan

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To avoid food waste.

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine