Eat Plenty of Vegetables and Refresh Your Mind and Body!

Daily Illustration

Easy “one-ball dinner” with power salad

Daily Illustration

A special “Meat Day” once every four years to enjoy with garlic

Daily Illustration

"The 21st of every month is Pickle Day, our dinner table is never without them!"

Daily Illustration

Brunch in Paris is a baguette open sandwich called "tartine".

Daily Illustration

Just like meat! Enjoy a delicious, plant-based meal this April Fool's Day with some fantastic alternatives!

Daily Illustration

A new sensation? "Yogurt bark" made by freezing strained yogurt.

Daily Illustration

Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

Daily Illustration

No. 1 in export volume in the world! Enjoy Canadian salmon dishes

Daily Illustration

``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

Daily Illustration

This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!