Exciting hot pot made with deep-fried tofu

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Let's Overcome Disease With Happy Hormones!

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Patience is key to making crispy tempura!

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Savoring the yakisoba I bought at the summer festival!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Dress up your vegetables! Enjoy plenty of summer vegetables with a variety of dressings.

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Salads and desserts too! Such a profound way to use azuki beans.

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This beautifully cut parfait-style pudding is a new sensation of "drinkable sweets" that you shake and drink.

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!