Enjoy the new year with a creamy chiffon cake!

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I feel like a Parisian!

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The sweet taste of White Chocolate is a symphony of comfort and solace.

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Start your day with a nutritionally balanced meal!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Cheers With Beer and Juice for the End of Summer Vacation!

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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Brunch in Paris is a baguette open sandwich called "tartine".

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The only bad training is a training not done

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Cherish plant foods