A colorful and tasty bruschetta and three types of wine.

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Anyone can heat meat, but only a few can truly barbecue

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No more food waste! Introducing recipes that use up milk.

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The only bad training is a training not done

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Arranged rice porridge

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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Easy-to-cut vegetables also help reduce food waste!

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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Hot roasted sweet potatoes are the perfect snack on a cold day.