Brunch in Paris is a baguette open sandwich called "tartine".

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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The chewy and smooth Italian pudding is gaining attention again.

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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An Arrangement of Traditional Mexican Cuisine!

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Exciting hot pot made with deep-fried tofu

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Delivering happiness for over 60 years. Kasumi

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Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

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Deli dishes are a big part of Golden Week camping meals!

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Easy “one-ball dinner” with power salad