Brunch in Paris is a baguette open sandwich called "tartine".

Daily Illustration

Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

Daily Illustration

Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

Daily Illustration

Exciting hot pot made with deep-fried tofu

Daily Illustration

Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

Daily Illustration

Make your own meat sauce with your favorite vegetables and seasonings.

Daily Illustration

Enjoy the perfect pairings! I joined a party to savor French wine and ham.

Daily Illustration

Cafe time during the Christmas season Matches the bitterness of dark roasted coffee

Daily Illustration

Enjoy nutritious, homemade food with frozen broccoli! Perfect for pets and people alike!

Daily Illustration

Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

Daily Illustration

A mother and daughter's travelogue of Okukuji.