Brunch in Paris is a baguette open sandwich called "tartine".

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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These small spring rolls with melting filling are also great for lunch boxes!

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Charge Up! With Children

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Sushi rolls can be easily eaten with one hand, making them a great option for multitasking.

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Make everyday cooking fun and hassle-free with pre-cut vegetables!

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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You have the best swings when you have the least amount of thinking to do.

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Eat what you like and fill your heart!

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."