Brunch in Paris is a baguette open sandwich called "tartine".

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Vegetable intake during the cold season Definitely a hot salad!

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On hot days, there's nothing like enjoying snack time with some spicy rice crackers and a refreshing cold-brewed green tea!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Lotus root are at their peak, Enjoy the crispy and chewy texture of fried rice!

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The sweet taste of White Chocolate is a symphony of comfort and solace.

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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Start Your Day With Breakfast

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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November is reward season

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Karinto is a convenient snack to have on the go while hiking!

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Vegetable intake during the cold season Definitely a hot salad!

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On hot days, there's nothing like enjoying snack time with some spicy rice crackers and a refreshing cold-brewed green tea!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!