Brunch in Paris is a baguette open sandwich called "tartine".

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Beautiful canelé that fascinates me

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Deli dishes are a big part of Golden Week camping meals!

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The deep connection between Anpan and Ibaraki

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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Korean food with natto? Exquisite natto pancakes!

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!