take care!

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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My mother's warm and heart-warming cooking

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A colorful and tasty bruschetta and three types of wine.

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Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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Make crepe like a pastry chef

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.

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The only bad training is a training not done