Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

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Cafe time during the Christmas season Matches the bitterness of dark roasted coffee

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Fluffy sardine hamburger made with sardines and tofu!

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Patience is key to making crispy tempura!

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Relax your mind and body at a home inn as the seasons change!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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Happy Melon Season is in Full Swing!

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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Coffee adds color to my life with every sip.