Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!

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We keep microwave-ready products in rolling stock.

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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Introducing egg dishes from around the world!

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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My insatiable quest for biscuits

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A relaxing night of enjoying tapas in Barcelona.

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A wide variety of sweet potatoes are grilled on an iron plate.

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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Halloween small gifts Chocolate with an emphasis on taste