This season reminds me of the Parisian custom of "Apero."

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Crispy and juicy fried chicken with a slightly strong flavor is great.

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Fried seasonal oysters topped with plenty of tartar sauce!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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Regular dish made with seasonal flavor “new burdock”

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Halloween style? A heart-warming pork soup udon with pumpkin

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What Kind of Melon Flavor do You Like?

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Breakfast with easy one-pan toast.

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In cooking, sweets, and drinks! Enjoy the autumn flavor of chestnuts to your heart's content!

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What is "true Neapolitan pizza" that carries on tradition?

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November is reward season