This season reminds me of the Parisian custom of "Apero."

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Continue Eating Habits That Are Good for Your Mind and Body

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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It's a little late for Beaujolais. Enjoying some relaxing time together as a couple.

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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A treat for the cold season! The key to tempura soba is the kakiage.

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End your days of trial production with curry dressing!

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A colorful and tasty bruschetta and three types of wine.

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Reward your tired self

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Hanpen's fluffy shumai