This season reminds me of the Parisian custom of "Apero."

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November is reward season

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This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!

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Leave the versatile fried foods to our side dishes!

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Simple eggs dish Benedict brings to mind a Parisian lunch

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Hanpen's fluffy shumai

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Instead of past, present and future. I like chocolate, vanilla, and strawberry. ashley brilliant

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Enjoy a dinner surrounded by French home cooking.

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Halloween night with little devils

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Kasama chestnut sweets to give on Respect for the Aged Day.

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A relaxing night of enjoying tapas in Barcelona.