A Special Lunch Plate Made by Little Chef!

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Get the Whole Nutrition of Ingredients With Tsukudani!

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Enjoy vegetables even more with a colorful salad!

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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People are no different from flowers. If you water it, it will grow well. If you are not kind to them, they will shrink. richard branson

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The deep connection between Anpan and Ibaraki

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Enjoy a relaxing breakfast

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Today is Fish Day. Enjoy delicious fish easily in a frying pan!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.