Take a Break With a HOT Drink.

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Let's Review With Delicious Preserved Food

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Keep your food costs healthy by using mixed salad!

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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The thin noodles are the perfect match for the light and mild taste of our special soy sauce ramen noodles!

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Let's pray for a healthy and calm year with sake

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Arrange chestnut paste! Less sweet Mont Blanc Tree