Make full use of eggs for a balanced and versatile lunch!

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A heart-filling reward dinner

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Refresh yourself by making financiers!

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Let's Take in Seasonal Ingredients Easily

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Authentic Proust at Oktoberfest in Germany.

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A heart-warming potage will warm your body and soul.

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With cheese + citrus, A delicious snack is ready!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Spending time with my father with fragrant soy sauce mixed nuts

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Meet Ryo

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Enjoy a dinner surrounded by French home cooking.