Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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Delicious seaweed is the key to norimaki!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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Summer vegetable jelly is a staple in our home and looks cool.

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With seasonal broccoli Increase the volume of your main dish!

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Dress up your vegetables! Enjoy plenty of summer vegetables with a variety of dressings.

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A treat for the cold season! The key to tempura soba is the kakiage.

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During Obon, when the family gathers, enjoy a meal with a variety of inari sushi!

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.