On Yakiudon Day, recreate the recipe from its birthplace!

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Enjoy a relaxing breakfast

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Hanpen's fluffy shumai

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Tidying up the room tends to take a lot of concentration. For lunch, a light and easy-to-eat thyme mixed salad is convenient.

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Stewed claypot ramen, a classic family winter staple!

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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The deep connection between Anpan and Ibaraki

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A Brittany-style lunch with galettes and crepes!

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Start Your Day With Breakfast