Savoring the yakisoba I bought at the summer festival!

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I feel like a Parisian!

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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On Sardine Day, try making simmered sardines!

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Rich-tasting bean sauce is a fermented fava bean food!

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

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No more food waste! Introducing recipes that use up milk.

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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A wide variety of iced coffees to enjoy at home.

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Cheers to a Refreshing Cocktail at the End of Summer!