A Brittany-style lunch with galettes and crepes!

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Delicious seaweed is the key to norimaki!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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No. 1 in export volume in the world! Enjoy Canadian salmon dishes

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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"Make the most of your time at home! Create your own home restaurant with high-quality retort foods."

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The deep connection between Anpan and Ibaraki

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Apple jam works wonders! Exquisite chicken steak!

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After all, the sweet and spicy sauce is delicious! Enjoy samgyeopsal in Seoul.