This season reminds me of the Parisian custom of "Apero."

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Authentic Proust at Oktoberfest in Germany.

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Get the Whole Nutrition of Ingredients With Tsukudani!

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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A colorful and tasty bruschetta and three types of wine.

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Halloween small gifts Chocolate with an emphasis on taste

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People are no different from flowers. If you water it, it will grow well. If you are not kind to them, they will shrink. richard branson

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A simple salad set is a savior for replenishing raw vegetables!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!