Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Halloween small gifts Chocolate with an emphasis on taste

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Today is Yellowtail Day. Let's enjoy the delicious, fatty seasonal winter yellowtail to the fullest!

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A savior for my picky eater daughter! Memories of 6P cheese.

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Pumpkin karinto brings small luxuries

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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On Sardine Day, try making simmered sardines!

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On Marine Day, we bought some fresh fish at the fish market.

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Fried seasonal oysters topped with plenty of tartar sauce!