It would be a waste to just grill it! A dish using filleted horse mackerel.

Daily Illustration

Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

Daily Illustration

Let's Make a Blue Mood Colorful With Fruit Punch

Daily Illustration

Fried seasonal oysters topped with plenty of tartar sauce!

Daily Illustration

Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

Daily Illustration

Enjoy a refreshing BBQ with a beer in hand!

Daily Illustration

A Special Lunch Plate Made by Little Chef!

Daily Illustration

This season reminds me of the Parisian custom of "Apero."

Daily Illustration

Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

Daily Illustration

Halloween style? A heart-warming pork soup udon with pumpkin

Daily Illustration

Spring equinox. We are planning a vegetarian vegetarian food tasting event.