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Patience is key to making crispy tempura!
Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!
Monday, 27 January 2025
Stay healthy with an easy balance of one soup and three side dishes!
Thursday, 13 February 2025
We’ve come up with a creative menu featuring somen noodles, a classic summer staple!
Tuesday, 13 August 2024
Enjoy Beauty and Food
Friday, 08 September 2023
Pair the meatballs in a sweet and spicy sauce with red wine.
Wednesday, 04 September 2024
Easily charge rich nutrition! Grain salad made with multigrain rice.
Wednesday, 06 March 2024
Get through the hot summer by eating curry, the national dish that energizes both your mind and body!
Monday, 12 August 2024
Just like meat! Enjoy a delicious, plant-based meal this April Fool's Day with some fantastic alternatives!
Tuesday, 01 April 2025
Start your day with a warming soup that will warm your body and soul!
Thursday, 03 October 2024
I had pressed sushi for lunch with a colleague I bumped into after work.
Tuesday, 28 January 2025
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