Simple eggs dish Benedict brings to mind a Parisian lunch

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Head to a roadside station to taste seafood during Golden Week!

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat

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Enjoy salmon dishes in Finland!

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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Cookies made with okara are healthy and chewy

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Cheese dakgalbi made with plant-based cheese!

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Seven ways to use leftover rice cake!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.