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Choose what you put into your body!
Halloween night with little devils
Monday, 30 October 2023
Buono! When I Close My Eyes, I Feel Like Italy
Wednesday, 05 July 2023
Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.
Wednesday, 17 April 2024
Savoring the yakisoba I bought at the summer festival!
Wednesday, 21 August 2024
This season reminds me of the Parisian custom of "Apero."
Wednesday, 17 July 2024
``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!
Friday, 15 March 2024
Safe, Secure, and Reasonably Priced Sushi is Unique to Japan
Friday, 25 August 2023
Add a hint of sourness to the sweet sauce. Enjoy a light and refreshing meal with pickled plums and grilled ginger!
Friday, 23 August 2024
Loco moco rice bowl with hamburger steak and gravy sauce!
Thursday, 11 July 2024
A new sensation? "Yogurt bark" made by freezing strained yogurt.
Wednesday, 15 May 2024
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