Arranged rice porridge

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In cooking, sweets, and drinks! Enjoy the autumn flavor of chestnuts to your heart's content!

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Corn rice balls are always a big hit at Obon gatherings!

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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On Sardine Day, try making simmered sardines!

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With seasonal broccoli Increase the volume of your main dish!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Nutritional jewel crown broccoli It will be delicious!

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Today is Fish Day. Enjoy delicious fish easily in a frying pan!

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Enjoy the perfect pairings! I joined a party to savor French wine and ham.

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Enjoy a dinner surrounded by French home cooking.