End your days of trial production with curry dressing!

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It's the season for delicious stews, simmering in a clay pot.

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This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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A comfortable and relaxing moment

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Cherish plant foods

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Salads and desserts too! Such a profound way to use azuki beans.

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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The secret to delicious frozen crab is to thaw it slowly in ice water!